Ingredients
1/3 cup red wine vinegar
2 teaspoons honey
¾ cup sliced red onion
Directions
Stir together vinegar and honey in a small bowl until combined well. Stir in red onions and let
stand, stirring occasionally, at least 20 minutes at room temperature, or for up to a week in the
refrigerator.
Makes 1 cup, 10 servings
Serving size: 1 ½ tablespoons
Per serving: Calories 10; Total Fat 0g (Mono Fat 0g, Poly Fat 0g, Sat Fat 0g); Protein 0g; Carb 2g; Fiber 0g; Cholesterol 0mg; Sodium 0mg
Excellent source of: n/a
Good source of: n/a
Copyright 2017 Ellie Krieger. All rights reserved.
