The magic of the Mediterranean diet is that it manages to satisfy chefs and nutritionists at once. With its bounty of vegetables and fruit; garlic and herb seasonings; beans, nuts, and ancient grains; its luxurious use of olive oil; and, of course, good wine, it...
(Photo: Natalie Grainger) As someone who has personally suffered from and eventually escaped the diet roller coaster, and who has professionally been on a mission to help others get off it too, it’s no surprise I follow many anti-diet voices on social media...
No single food eaten occasionally will ruin an overall good diet, so instead of thinking of foods in absolute terms–good/bad, clean/sinful, healthy/unhealthy– try taking a wider-angle view of your eating pattern. These food lists can be helpful to guide...
Photo: Vincent Keiman on Unsplash I have a confession to make: I sometimes find it hard to relax at a summer cookout or pool party. While other guests are chatting away and happily sipping on cold drinks as the meal is being prepared, my food-safety radar is usually...
Photo: Stacy Zarin Goldberg for The Washington Post After countless meals of dry, bland chicken breast, you might think that’s just the sacrifice you have to make when you are trying to eat healthy. But it doesn’t have to be that way! Avoid these common mistakes when...
A dollop of pesto is like flavor magic, instantly transforming everyday ingredients with its herbaceous savory essence. There are many variations of pesto, but the classic is made with basil, olive oil, pine nuts and parmesan cheese. (See my recipe below.) I...